![]() MarieBelleĮnthusiasm, drive, and a penchant for chocolate have led Maribel Lieberman down the path to sweet success. S’mores & Caramel Marshmallow Heaven-the duo’s deconstructed s’more-combines layers of caramel, graham cracker, and milk- and dark-chocolate goodness. Their ganache-filled confections consist of a flavored cream and Valrhona chocolate emulsion coated in a waterfall of chocolate. John and Kira Doyle support growers in their hometown of Philadelphia, using produce from urban school gardens and local farms. Honey-caramel chocolates decorated like bees, crunchy toffees, and chocolate-covered peanut-butter candies are a small representation of what this couple-owned company sells in its online shop. ![]() Adorned with the city’s architectural icons, Veruca’s Chicago Box Gourmet Chocolate Collection pays tribute to the Goose Island Beer Company, Metropolis Coffee, Ann Sather, and Wrigley, all based in Chicago. Beautifully designed bonbons, sea salt caramels, Champagne truffles, and other luxury chocolates are available to purchase online and through her lab and retail shop on Chicago’s North Side. “Each piece we make is like a piece of art, handcrafted with love,” says Meghan Ryan, owner, chocolatier, and professionally trained chef. The Nostalgia Collection, an assortment of classics, offers chocolate-dipped pretzels, Oreos, and grahams all in one delightful package. They are handmade and taste as delicious as they look. Of all the company’s chocolate delights, Grahm’s award-winning ganache-filled truffles are the most sought after. One of the youngest chocolatiers in the U.S., he took over Compartes when he was just 21 and purchased the company at age 24, adding his panache and that quintessential L.A. Jonathan Grahm is the vision behind this stylish Los Angeles–based chocolate empire, epitomizing the city’s hip art, culture, and fashion scenes.
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